Gourmet Mushroom Risotto recipe

Gourmet Mushroom Risotto is an authentic Italian food style: risotto with mushrooms. Is preparing for a long time and is difficult, but it's worth it! The recipe is easy to change the taste. For example, you can add or reduce the amount of garlic mushrooms, if desired.

Full-time cooking: 50 minutes.

Ingredients for Gourmet Mushroom risotto recipe (for 4 servings)

•     950 ml chicken stock
•     30 ml of olive oil
•     300 g Portobello mushrooms, thinly sliced
•     300g mushrooms, thinly sliced
•     1 onion, diced shallots
•     230 g Arborio rice
•     80 ml of dry white wine
•     Salt to taste
•     Freshly ground black pepper to taste
•     6 g of finely chopped green onions
•     40 g butter
•     20g grated Parmesan cheese

Instructions cooking recipe Gourmet Mushroom Risotto

• In a saucepan, heat the broth over low heat.
• Heat the 2 tablespoons olive oil in a large saucepan over medium heat.
• Add the mushrooms, stir and cook until they are tender - about 3 minutes.
• Remove the mushrooms and drain the remaining liquid for a time set aside.
• Pour 1 tablespoon of olive oil in a frying pan and mix it with the shallots. Cook it for 1 minute.
• Add the rice, stirring all the time, to evenly distribute the oil for about 2 minutes. When the rice is light golden brown, pour in the wine, while continuing to stir until the wine is completely absorbed.
• Add 1/2 cup broth to the rice and continue to stir until the broth is absorbed. Then add the broth 1/2 cup at a time, stirring constantly, until liquid is absorbed and the rice is al dente (hardish, but not hard), it will take approximately 15-20 minutes.
• Remove from heat and stir in mushrooms and the remaining liquid after them, butter, green onions and parmesan cheese. Season with salt and pepper to taste.